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Cagliari Capsule Crem Espresso 1/2 case

Cagliari

  • $50.00


For shipping cost outside the Continental US, Alaska, Hawaii, Puerto Rico, Canada, or Mexico based on weight and size of items, please call toll free 866-711-3456 or email info@absoluteespresso.com.
Should you have your own carrier for shipping, please contact us with your information.


NEW 5.3g Cagliari® Crèm Espresso Capsules

Master Case of 8 X 10 count boxes = 80 Ps.. $50.00  

Now with 5.3 grams of espresso per capsule we guarantee a more richer and flavorful espresso experience.

With a NEW innovative Self-Protected seal to preserve the aroma and freshnes.

Hotels, Restaurants & Office Opportunities

Caffè Cagliari is the perfect partner for hotels, restaurants and offices looking to enjoy & impress your guests with a consistent and exceptional cup of real Italian espresso & Americana or Cappuccino.

Product Description

Our Crem Espresso is for those Italian espresso lovers who crave a Full flavor, intense aroma and thick Crema.  With a 60% Arabica Blend and 40% Robusta coffees you can be sure that this is true Italian espresso. Perfect for a Caffe Latte, Cappuccino or on its own. Mamma Mia!!

Aromatic Quality

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Body

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Intensity

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The tradition of Caffè Cagliari dates back to the last Century, when Ambrogio Cagliari, the Company’s founder went to Brazil. He learned the art of Coffee selection, roasting and mixing in Sao Paolo State where he was working in one of the most important plantations.

Quality of Raw Materials

As with any species of vegetation, coffee is also affected by the characteristics of the place where it is grown. It is for this reason that in the search for quality, Caffè Cagliari starts with the careful selection of the best plantations around the world.

Once reaching the Italian ports, after strict controls and analyses have been performed, green coffee is transported in tankers to the Caffè Cagliari plant, where it is further cleaned and then stored in silos. This modern transport and storage system is more hygienic and more rational than traditional bags. A fully developed information system is used to monitor the different batches of coffee through the various processing phases, up to final packaging.


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