Batch Freezer

Artisan Commercial Batch Freezers are designed to produce one batch of frozen desert at a time. from 1 pan to several at a time. normally from 1 ro 5, five liter pans 

From a low over run of 40% to a high of 55%, from low fat to premium 12% 

Over-run and fat continent are important to a number of things. moth feel, amount of flavor needed, and more.

We have the 35 years experience in the world of batch freezers gelato, hard ice cream and sorbet. Technogel manufactures some of the very best artisan and industrial equipment.

Please call us to review your needs. We are here to help ..