PUQ Press
When coffee shops food service operators or home baristas re having problems keeping the espresso consistent even after investing in a good machine and very good grinder it comes down to the tamping pressure consistency as the last step & that's where the human touch can't keep it consistent 3 or 5 in a row. the hydraulic tamp where its consistent tamp pressure come in to save the day. Set the pressure you need and forget it.
