Tamping: The final step in production, getting a great tasting consistent espresso or cappuccino time after time starts with A high quality espresso coffee, good tasting water, a very good grinder. proper adjustment of weight and grind to water ratio. A good machine with very stable water temperature adjustable pre infusion and bloom time for proper extraction and finally the tamping pressure consistency all add up to the differences of an ok, good, very good or great tasting espresso coffee.
The adjustable hydraulic tamps helps complete the consistency process by providing the same tamp pressure every time. Set the pressure you need for your shot time and let the preset hydraulic tamp handle the rest, again and again.