Filicori Zecchini

Introduction to Filicori Zecchini

With nearly a century of experience, Filicori Zecchini is a pillar of the Italian espresso scene. This isn't a company that simply adheres to the Italian espresso tradition; it can be argued that Filicori Zecchini actually had an active hand in creating said traditions. Europeans and residents of the Middle East have made Filicori Zecchini's award winning blends a staple for years, indulging in the famed espresso at the company's flagship cafes, as well as in the home. Now, Filicori Zecchini has made its specialty coffees available to the U.S., where Americans are sure to be enchanted with its exceptional blends.

The Credentials

Filicori Zecchini was established in Bologna, Italy in 1919. With the aftermath of World War I as a backdrop, Aldo Filicori and Luigi Zecchini set out to perfect the art of Italian espresso. What the two created has endured the test of time; Filicori Zecchini has remained true to its heritage to this day and still operates under the leadership of the original founding family.

As one of Italy's oldest roasters, Filicori Zecchini is also among the most revered. It is one of the few companies to earn the prestigious Italian Espresso National Institute certification. Among other things, the Institute requires that the espresso be a blend of several origins and deliver thick, caramel-colored crema. The aroma must have overtones of chocolate, fruit, flowers, and toast; the scent has to linger for several seconds to a minute before dissipating. Last, but not least, the blend has to be well rounded in order to be awarded certification. Many of Filicori Zecchini's premier espressos have earned the distinction of being certified by the Italian Espresso National Institute.

Coffee and Espresso

Whole bean espresso is the heart and soul of most roasters, and Filicori Zecchini is no exception. Its premium blends are created from carefully selected Indian, Brazilian and other South American beans. Filicori Zecchini roasts each origin separately to preserve the flavor profiles of each region and protect the integrity of the espresso. What you get, as a result, are blends where all the flavor characteristics of each coffee are intact and distinguishable from one another. Along with multiple origins, Filicori Zecchini also combines Arabica and Robusta beans to give its espresso impressive crema.

There are four Filicori Zecchini whole bean espressos to choose from: 

Espresso Blend is the boldest. Espresso Blend is an unabashedly bold espresso that is perfect for early mornings. it can also work to balance milk-based beverages. 

Forte is Filicori Zecchini's middle blend; complex aromas and a medium acidity make this a great anytime espresso with a nice round body for Milk or Americano, beverages.

Delicato has light notes of chocolate, vanilla, and toasted grains, making it a fine choice for after-dinner espresso.

Gran Crema Delicato is the most refined and subdued. 

Kava the Very Special is an espresso lover's coffee with the finest selection of coffees.  

Kave Decaffeinate For those who are sensitive to caffeine, is a solid choice. It's full-flavored and aromatic without the caffeine content to keep you up at night, 

100% Arabica is 100% Arabica blend embodies the art of creating a refined coffee that perfectly combines the best characteristics of three single-origin coffees: Brazil, Guatemala, and Mexico.

100% Arabica Organic Fairtrade Indulge in the exquisite taste of our doubly certified organic and fair-trade Arabica blend. Crafted with the utmost care and responsibility, our coffee offers a delicious experience with its fine acidity, balanced body, and excellent roundness resulting from the slow roasting process.

All blends are roasted independency for the highest quality, then combined to make for the high quality of taste bag to bag, cases to case.